Fennel and citrus salad
Prep Time:
15 minutes
Cooking Time:
0 minute
Servings:
Serves: 4
If they like it, it serves 4 otherwise
Cook Mode
(Keep screen awake)
Ingredients
-
2 fennel bulbs, sliced very thing
1/4 wine vinegar
1 tsp. Dijon mustard
6 Tbsp. extra-virgin olive oil
1/2 chopped dates
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh cilantro
1 Tbsp. chopped fresh mint
1 medium red chile (such as
a Fresno or cayenne), thinly sliced
Segments from 2 oranges
Segments from 1 grapefruit
2 Tbsp. chopped pistachios
Directions
1. In a bowl of ice water, soak the sliced
fennel till crisp, about 5 minutes. Strain,
dry well, and set aside.
2. In a large mixing bowl, whisk the
vinegar, mustard, and some salt and
pepper. Whisk in the olive oil to make
dressing. Add the dates, basil, cilantro,
mint, chile, citrus segments, and fennel.
Toss well, then divide the salad among 4
serving plates. Garnish with the pistachios
