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WARM BRUSSELS SPROUT SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 8 minutes
Totaltime: 0 minutes This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken. To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3/4 pound brussels sprouts, trimmed and shredded
- coarse salt and ground pepper
- 3 tablespoons fresh lemon juice
- 1/4 cup grated pecorino cheese (1/2 ounce)
Preparation
- In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.
main ingredients: brussels-sprouts cheese olive-oil type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Germany season and occasion:Winter dietary considerations:
High-fiber Type of meal:
dinner
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on The World Cuisine
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