Chickpea curry
Prep Time:
10 minutes
Cooking Time:
35 minutes
Servings:
4
If they like it, it serves 4 otherwise
Cook Mode
(Keep screen awake)
Ingredients
-
2 Tbsp olive oil
2 medium onions
4 garlic cloves
2 Tbsp fresh ginger,peeled and minced
2 Tbsp paprika
2 Tbsp cumin
2 Tbsp turmeric
3 Tbsp curry
2 tsp salt
1 tsp pepper
6 Tbsp tomato paste
1.5 cups coconut milk
3 cups cooked chickpeas
Fresh cilantro
2 limes
2 cups jasmine rice,cooked
Directions
Pour the olive oil into a hot skillet.
Add the chopped onions and garlic and cook, stirring occasionally.
For the chickpea curry:
When the onion is translucent, add the spices: ginger, cumin, paprika, turmeric, curry and salt and pepper.
Combine everything.
Then add the tomato paste, coconut milk and chickpeas and mix. Simmer for 30 minutes over low heat, stirring occasionally.
Serve with rice and sprinkle with chopped cilantro. Place a quarter of a lemon on top of each serving.
