Roasted brussel sprouts with feta
Prep Time:
15 minutes
Cooking Time:
35 minutes
Servings:
3
Cook Mode
(Keep screen awake)
Ingredients
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1 lb. fresh brussel sprouts, washed and halved
2–3 cloves garlic, minced or grated
1–2 tablespoons extra virgin olive oil, more as needed
Salt and pepper to taste
1/4 cup walnuts, roughly chopped
1 cup feta cheese
1/2 cup dried cranberries
Directions
1 lb. bag of fresh brussel sprouts, washed and halved
2–3 cloves garlic, minced or grated
1–2 tablespoons extra virgin olive oil, more as needed
Salt and pepper to taste
1/4 cup walnuts, roughly chopped
1/3 cup feta cheese, more as desired
1/2 cup dried cranberries
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Toss walnuts with 1-2 teaspoons olive oil and salt, if desired.
Bake for 7-10 minutes or until just golden brown. Set aside.
Increase oven temperature to 425 degrees F and line baking sheet with a new piece of parchment paper.
Toss brussel sprouts well with 2 tablespoons olive oil, garlic, salt and pepper.
Place on baking sheet in a single layer and bake for 25-30 minutes (or until just browned and crispy on the outside), tossing halfway through.
Remove from oven, add feta cheese and then place back in the oven keeping a careful eye on them so they don’t burn. Cook until feta gets warm and start to melt (2-3 minutes).
Toss with toasted walnuts and dried cranberries, then serve.
