Recipe

ROASTED ACORN SQUASH

Name: Roasted acorn squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 1 (2 pound) acorn squash; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried thyme

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 10 minutes

Cooking time: 30 minutes

Totaltime: 40 minutes

Ingredients

1 (2 pound) acorn squash
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried thyme
pinch of pepper

Preparation

Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
Combine the olive oil, salt, thyme and pepper; brush over squash.
Roast for 25 minutes or until tender.

main ingredients:

type of dish:

type of recipe:

Country cuisine:

specific recipes:

on-a-budget

season and occasion:

Fall

dietary considerations:

High-fiber

Type of meal:

dinner

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ROASTED ACORN SQUASH

Ingredients

Preparation

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