Piadina
Prep Time:
35 minutes
Cooking Time:
10 minutes
Servings:
Serves: 4
If they like it, it serves 4 otherwise
La Piadina is a soft and fluffy Italian flatbread that can be filled with anything you like from cured meats, cheese and grilled veggies.
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Ingredients
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1.5 cups 00 flour or all-purpose flour, (200g)
½ cup warm water, (120ml)
½ tbsp olive oil
1 tsp baking powder
¼ tsp salt
Directions
Add the flour, baking powder and salt to a bowl, stir so everything is evenly mixed through.
Make a well in the flour and add the water and olive oil. Stir everything together to form a dough.
Tip the dough onto a lightly floured surface and knead to form a smooth ball (make sure not to over knead the dough it only takes a minute or so).
Wrap the dough in plastic wrap (cling film) and let it rest at room temperature for 30 minutes.
Pre-heat a large round skillet or frying pan on the stove. Divide the dough in four and roll each piece into a thin round flatbread shape (don’t worry if they aren’t perfectly round).
Heat each flatbread one at a time on the skillet, once it’s puffed up and looks golden turn it over and cook on the other side. It should take around 2 minutes each side.
Fill each flatbread with your desired fillings and fold in half.
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