Spinach and feta crisps
Prep Time:
15 minutes
Cooking Time:
12 minutes
Servings:
Serves: 5
If they like it, it serves 5 otherwise
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Ingredients
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1 cup fresh spinach, washed and chopped
1/2 cup crumbled feta cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 large eggs, beaten
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper to taste
Olive oil spray
Directions
Combine Ingredients:
In a bowl, combine spinach, feta cheese, flour, Parmesan cheese, eggs, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
Shape the Crisps: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Flatten slightly to form 3-4 inch rounds.
Bake: Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown and crispy.
Serve: Let the crisps cool slightly on the baking sheet before serving. Enjoy warm as a snack or appetizer.
Mediterranean Touches:
Feta Cheese: The use of feta cheese adds a tangy, salty flavor that is characteristic of Mediterranean cuisine.
Oregano: Oregano is a popular herb in Mediterranean cooking and adds a warm, earthy flavor to the crisps.
Olive Oil: The use of olive oil for cooking and drizzling adds a rich, fruity flavor that is typical of Mediterranean cuisine.
Tips and Variations:
Add-ins: Feel free to add other Mediterranean ingredients to the mixture, such as chopped olives, sun-dried tomatoes, or chopped artichoke hearts.
Dips: Serve the crisps with a variety of dips, such as hummus, tzatziki, or baba ghanoush.
Make-Ahead: You can make the crisp mixture ahead of time and store it in the refrigerator for up to 24 hours. Shape the crisps just before baking.
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