Corned beef and slaw sandwich
Prep Time:
10 minutes
Cooking Time:
10 minutes
Servings:
4
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Cook Mode
(Keep screen awake)
Ingredients
-
4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-style deli coleslaw
4 (1-ounce) Swiss Cheese
Directions
Heat oven to 350°F.
Spread each slice of bread with 2 teaspoons mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
