Corned beef and swiss cheese bagels

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Photo: Page Turner E-cookbooks

Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
4

Coleslaw from the deli simplifies this sandwich preparation.

  • For the Corned beef and swiss cheese bagels:
  •  Tags for<b>Corned beef and swiss cheese bagels
  • Tags for Corned beef and swiss cheese bagels
  • main ingredients:
  • beef Pageturner Cookbook
  • cabbage Pageturner Cookbook
  • cheese Pageturner Cookbook
  • sour-cream Pageturner Cookbook
  • mustard Pageturner Cookbook
  • type of dish:
  • lunch Pageturner Cookbook
  • type of recipe:
  • sandwich Pageturner Cookbook
  • Country cuisine:
  • Ireland Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • St_Patrick Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/4 cup light sour cream
      3 tablespoons sweet honey mustard
      4 light rye, plain or egg bagels, split
      Leaf lettuce
      1/4 pound thinly sliced deli corned beef
      1/2 pint deli coleslaw, well drained
      4 (3/4-ounce) slices Swiss Cheese
      4 thin green bell pepper rings

    Directions

    Combine sour cream and mustard in small bowl. Spread mustard mixture onto cut-sides of bagels.
    Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and 1 green pepper ring.
    Top each with remaining bagel half.

    Country cuisine Ecookbook(s) showing the recipe Corned beef and swiss cheese bagels:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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