Smoked salmon salad

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Photo: wefacecook.com

Prep Time:
15 minutes
Cooking Time:
0 minutes
Servings:
4


  • For the Smoked salmon salad:
  •  Tags for<b>Smoked salmon salad
  • Tags for Smoked salmon salad
  • main ingredients:
  • salmon Pageturner Cookbook
  • spinach Pageturner Cookbook
  • cheese Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • salad Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • season and occasion:
  • Summer Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 10 ounces baby spinach, cleaned, drained
      8 ounces smoked salmon
      8 slices Swiss cheese

      For dressing:
      1/2 cup olive oil
      1/4 cup wine vinegar
      1 teaspoon honey
      1/4 teaspoon salt
      1/8 teaspoon white pepper

    Directions

    Trim stalks from spinach and shred leaves finely. Place in a large bowl. Cut smoked salmon and cheese into matchstick strips.
    Heat the dressing ingredients in a pot. Bring to boil. Pour hot dressing over spinach and toss well.
    PRESENTATION
    Divide spinach among cold salad plates. Top with salmon and cheese. Vary the amount of spinach and cheese if desired.

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