Mashed butternut squash
Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
4
Cook Mode
(Keep screen awake)
Ingredients
-
1 (3 pound) butternut squash
1/4 cup butter
1/2 teaspoon salt
pinch of pepper
Directions
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
