Lime-pickled onion with jalapeño peppers
Prep Time:
20 minutes
Cooking Time:
0 minutes
Servings:
2
Serve as a table condiment with Mexican seafood dishes or as a taco topping.
Cook Mode
(Keep screen awake)
Ingredients
-
1 red onion thinly sliced
3 jalapeño pepper halved lengthwise and seeded
1 tablespoon salt
1/3 cup lime juice
2 tablespoons white wine vinegar
2 tablespoons cider vinegar
1 teaspoon granulated sugar
Directions
In bowl, toss together onion, jalapeño peppers and salt ; let stand for 1 hour.
Transfer to sieve; rinse under cold water. Transfer to bowl; cover with cold water by 2 inches (5 cm); soak for 15 minutes. Return to sieve and rinse again under cold water. Drain, pressing out liquid.
Chop jalapeños; place in bowl. Add onion, lime juice, vinegar and sugar; toss to combine. Let stand for at least 1 hour or refrigerate in airtight container for up to 5 days.
