Alfredo sauce

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Photo: wefacecook.com
Prep Time:
5 minutes
Cooking Time:
15 minutes
Servings:
6

The sauce pairs very well with fettuccine pasta and seafood

  • For the Alfredo sauce:
  •  Tags for<b>Alfredo sauce
  • Tags for Alfredo sauce
  • main ingredients:
  • cream Pageturner Cookbook
  • cheese Pageturner Cookbook
  • butter Pageturner Cookbook
  • nutmeg Pageturner Cookbook
  • type of recipe:
  • sauce Pageturner Cookbook
  • Country cuisine:
  • Italy Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
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    Ingredients

    • 3 tablespoons unsalted butter
      2 tablespoons olive oil
      2 cups heavy cream
      2 cloves garlic, minced
      1/4 teaspoon white pepper
      1/2 teaspoon of nutmeg
      1/2 cup freshly grated Parmesan cheese
      1/2 cup shredded mozzarella cheese

    Directions

    1. Gather all ingredients.
    2. Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, white pepper and grated nutmeg; bring to a simmer, stirring often, about 5 minutes.
    3. Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes.
    4. Add mozzarella cheese once sauce has thickened and stir until smooth.

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