Alfredo sauce
Prep Time:
5 minutes
Cooking Time:
15 minutes
Servings:
6
The sauce pairs very well with fettuccine pasta and seafood
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Ingredients
-
3 tablespoons unsalted butter
2 tablespoons olive oil
2 cups heavy cream
2 cloves garlic, minced
1/4 teaspoon white pepper
1/2 teaspoon of nutmeg
1/2 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Directions
1. Gather all ingredients.
2. Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, white pepper and grated nutmeg; bring to a simmer, stirring often, about 5 minutes.
3. Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes.
4. Add mozzarella cheese once sauce has thickened and stir until smooth.
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