Caramelized onion biscuits

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Photo: wefacecook.com

Prep Time:
40 minutes
Cooking Time:
20 minutes
Servings:
6


  • For the Caramelized onion biscuits:
  •  Tags for<b>Caramelized onion biscuits
  • Tags for Caramelized onion biscuits
  • main ingredients:
  • onion Pageturner Cookbook
  • flour Pageturner Cookbook
  • butter Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • bread Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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    Ingredients

    • 4 tablespoons butter
      1 medium diced onion
      2 cups flour
      1 tablespoon baking powder
      1/2 teaspoon salt
      1/8 teaspoon pepper
      6 tablespoons vegetable shortening or butter
      1/2 cup milk

    Directions

    Preheat oven to 425 degrees Fry diced onion in butter until caramelized, about 15 to 20 minutes.
    Combine cooled onions, flour, baking powder, salt and pepper. Rub in vegetable shortening or butter. Mix in 1/2 cup milk. Gently knead dough. Pat out to a 1-inch thickness.
    Cut into round or square biscuits. Place in a greased 9-inch pan so that they touch. Brush melted butter over. Bake until well browned, about 20 minutes.
    Serve with BLACK BEAN SOUP

    More side-dish Recipes to Try

    Country cuisine Ecookbook(s) showing the recipe Caramelized onion biscuits:

    3 Countries Ecookbooks in the spotlight

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    France

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    Italy

    3.135.209.68
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