Berbere - Ethiopian spice mix

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Photo: epicuriantime.com

Prep Time:
15 minutes
Cooking Time:
0 minutes
Servings:
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Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, here is therecipe.

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  • main ingredients:
  • cinnamon Pageturner Cookbook
  • garlic Pageturner Cookbook
  • ginger Pageturner Cookbook
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  • spices Pageturner Cookbook
  • Country cuisine:
  • Ethiopia Pageturner Cookbook
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    Ingredients

    • 1/2 teaspoon fenugreek
      1/2 cup ground dried New Mexico chiles
      1/4 cup paprika
      1 tablespoon salt
      1 teaspoon ground ginger
      1 teaspoon onion powder
      1/2 teaspoon ground cardamom
      1/2 teaspoon ground coriander
      1/4 teaspoon ground nutmeg
      1/4 teaspoon garlic powder
      1/8 teaspoon ground cloves
      1/8 teaspoon ground cinnamon
      1/8 teaspoon ground allspice

    Directions

    Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
    •Berbere keeps in an airtight container, chilled, 3 months.

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