Baharat spice blend

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Photo: epicuriantime.com
Prep Time:
10 minutes
Cooking Time:
5 minutes
Servings:
24

A popular Middle Eastern all-purpose spice blend.

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  • main ingredients:
  • spices Pageturner Cookbook
  • type of recipe:
  • spices Pageturner Cookbook
  • Country cuisine:
  • Egypt Pageturner Cookbook
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    Ingredients

    • 1 tablespoon black peppercorns
      1 tablespoon cumin seeds
      2 teaspoons coriander seeds
      1 teaspoon whole cloves
      1/2 teaspoon cardamom seeds
      1 1/2 tablespoons paprika
      1 teaspoons ground cinnamon
      1/4 teaspoon ground nutmeg

    Directions

    Heat a small skillet over medium-high heat and dry roast the whole spices/seeds until they become very fragrant, about 3-5 minutes, tossing regularly to prevent scorching.
    Transfer them to a bowl and allow them to cool completely before grinding them in a spice or coffee grinder along with the paprika, cinnamon and nutmeg. Keep stored in an airtight glass jar.

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