Baharat spice blend
Prep Time:
10 minutes
Cooking Time:
5 minutes
Servings:
24
A popular Middle Eastern all-purpose spice blend.
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Ingredients
-
1 tablespoon black peppercorns
1 tablespoon cumin seeds
2 teaspoons coriander seeds
1 teaspoon whole cloves
1/2 teaspoon cardamom seeds
1 1/2 tablespoons paprika
1 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Directions
Heat a small skillet over medium-high heat and dry roast the whole spices/seeds until they become very fragrant, about 3-5 minutes, tossing regularly to prevent scorching.
Transfer them to a bowl and allow them to cool completely before grinding them in a spice or coffee grinder along with the paprika, cinnamon and nutmeg. Keep stored in an airtight glass jar.
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