Eswatini isaladi

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Photo: thisvegetarian.com
Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
2

Slaai is a traditional avocado salad with unique flavors of coconut, ginger, and peanuts that is originally from Eswatini (Swaziland).

  • For the Eswatini isaladi:
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  • Tags for Eswatini isaladi
  • main ingredients:
  • avocado Pageturner Cookbook
  • peanut Pageturner Cookbook
  • ginger Pageturner Cookbook
  • lemon Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • salad Pageturner Cookbook
  • Country cuisine:
  • Swaziland Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
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    Ingredients

    • 3 tablespoons lemon juice
      1 teaspoon fresh grated ginger
      ½ teaspoon salt
      2 large avocados (ripe), diced into ½ inch/1cm cubes
      ½ cup peanuts , crushed
      Radishes , thinly sliced (optional)

    Directions

    Mix lemon juice, ginger and salt in a large bowl.
    Add the avocado and mix gently.
    Marinate at room temperature for 20 minutes.
    Sprinkle with crushed peanuts, thinly sliced radishes (optional) and serve.

    Swaziland

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