Mushrooms a la grecque greek style mushrooms

Name: Mushrooms a la grecque greek style mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Greece
Ingredients: 1 1/2 pounds tinyl white mushrooms; 1/2 cup olive oil; 5 ounces chopped onions; juice of 1 lemon; 1/2 cup white wine; 2 tablespoons tomato paste; 1 sprig thyme; 6 parsley stems; 1 teaspoon coriander seeds; 1 teaspoon peppercorns; 1 teaspoon peppercorns

By Page Turner E-cookbooks

Published on April 14 2015

Prep Time:

20 minutes

Cooking Time:

10 minutes

Servings:

If mushrooms are not small, cut in halves or quarters.

For the Mushrooms a la grecque greek style mushrooms:

Tags for Mushrooms a la grecque greek style mushrooms

main ingredients:

mushroom Pageturner Cookbook

onion Pageturner Cookbook

olive-oil Pageturner Cookbook

white-wine Pageturner Cookbook

Country cuisine:

Greece Pageturner Cookbook

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Ingredients

1 1/2 pounds tinyl white mushrooms
1/2 cup olive oil
5 ounces chopped onions
juice of 1 lemon
1/2 cup white wine
2 tablespoons tomato paste
1 sprig thyme
6 parsley stems
1 teaspoon coriander seeds
1 teaspoon peppercorns
2 bay leaves

Directions

Clean mushrooms, rinse in water, drain.
In a medium pot, combine oil and chopped onions. Simmer for 5 minutes. Add mushrooms. Add lemon juice, tomato paste and white wine.
Combine herbs and spices in a cheese cloth.
Add to mushrooms. Cover and simmer for 5-6 minutes. Uncover. Transfer to a bowl. Chill.