Irish coffee pie

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Photo: wefacecook.com
Prep Time:
20 minutes
Cooking Time:
20 minutes
Servings:
8

Bring the luck of the Irish into your home with this Irish coffee flavored pie.

  • For the Irish coffee pie:
  •  Tags for<b>Irish coffee pie
  • Tags for Irish coffee pie
  • main ingredients:
  • cream Pageturner Cookbook
  • coffee Pageturner Cookbook
  • sugar Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • Ireland Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • St_Patrick Pageturner Cookbook
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    Ingredients



    • Crust Ingredients:
      1/2 cup graham cracker crumbs
      1/3 cup all-purpose flour
      1/4 cup butter, softened
      2 tablespoons firmly packed brown sugar

      Filling Ingredients:
      3 1/4 cups miniature marshmallows
      1/4 cup milk
      2 tablespoons sugar
      2 teaspoons instant coffee granules or
      1/4 cup strong espresso coffe
      2 tablespoons Irish whiskey
      1 1/2 cups heavy whipping cream, whipped
      Garnish Ingredients:
      chocolate shavings or whipped cream, sweetened, if desired

    Directions

    Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
    Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely. Stir Irish whiskey into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight).
    Garnish with chocolate shavings or sweetened whipped cream, if desired.

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