Coffee custards

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Photo: epicuriantime.com
Prep Time:
20 minutes
Cooking Time:
30 minutes
Servings:
6


  • For the Coffee custards:
  •  Tags for<b>Coffee custards
  • Tags for Coffee custards
  • main ingredients:
  • eggs Pageturner Cookbook
  • coffee Pageturner Cookbook
  • chocolate Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Italy Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Valentines-Day Pageturner Cookbook
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    Ingredients

    • FOR CARAMEL:
      1/4 cup sugar
      2 teaspoons water

      FOR CUSTARDS:
      2 cups warm milk
      1/4 cup sugar
      1 ounce semi-sweet chocolate
      2 teaspoons instant coffee
      1 teaspoon vanilla
      5 egg yolks

    Directions

    For Caramel:
    In a small saucepan, combine sugar and water. Boil until it turns into a golden caramel. Dip saucepan in water to stop the cooking of the sugar.
    For custards:
    In a large saucepan, combine milk, sugar, chocolate, coffee, and vanilla. Mix in the warm caramel. Bring to a boil. Beat the egg yolks in a bowl, and gradually whisk in the milk mixture. Strain, and pour into individual ramequin dishes. Bake in waterbath at 325 degrees for 30 minutes or until custards are firm.

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