Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CORNED BEEF AND CABBAGE

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 2 hours
Totaltime: 2 hours 20 minutes

Serve this traditional Irish recipe for a special St. Patrick's Day dinner.

Ingredients

  • (3 to 3 1/2-pound) corned beef brisket
    1 cup apple cider or apple juice
    2 teaspoons whole black peppercorns
    3 bay leaves
    10 (about 1 pound) small whole white onions or small carrots
    4 medium potatoes, peeled, cut into quarters
    1 medium (4 cups) rutabaga, peeled, cut into 2-inch chunks (optional)
    1 small head cabbage, cut into 8 wedges

    Mustard Sauce:
    1 cup Heavy Whipping Cream
    1/2 cup horseradish mustard*
    2 tablespoons balsamic vinegar or red wine vinegar

Preparation

  • Heat oven to 325°F. Place beef brisket in roaster; add juices and spices from brisket package. Combine all seasoning ingredients in small bowl; pour over brisket. Cover; bake for 2 hours.
    Add vegetables. Cover; continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables have the desired doneness.
    Remove brisket and vegetables to serving platter; keep warm. Beat whipping cream in chilled small bowl at high speed until soft peaks form.
    Gently stir in horseradish mustard and vinegar by hand. Serve mustard sauce with brisket and vegetables.
    *Substitute 1/4 cup country-style Dijon mustard and 1/4 cup prepared horseradish.
    Prepare mustard sauce as directed above. Cover; store refrigerated up to three days. This mustard sauce is also good served with roast beef and pork.
Have you tried the recipe?

Corned beef and cabbage

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook

Newsletter sign up