Buckwheat pancakes

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Photo: chefdecuisine.com
Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
6


  • For the Buckwheat pancakes:
  •  Tags for<b>Buckwheat pancakes
  • Tags for Buckwheat pancakes
  • main ingredients:
  • buckwheat Pageturner Cookbook
  • flour Pageturner Cookbook
  • eggs Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • brunch Pageturner Cookbook
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    Ingredients

    • 1 cup buckwheat flour
      1/2 cup cake flour
      1 teaspoon salt
      1 tablespoon sugar
      1 3/4 teaspoons baking powder
      2 eggs
      1 1/4 cups milk

    Directions

    Combine dry ingredients in a mixing bowl. Whip in eggs and milk. Allow batter to rest at room temperature for 15 to 20 minutes.
    Cook pancakes on a hot greased griddle or a large non-stick frying pan. It is time to flip pancake when the batter surface is covered with little breaking bubbles.
    Serve with real amber maple syrup.

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