Blueberry cinnamon pancakes

.

Photo: wefacecook.com

Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
6

In the Nordic countries the berries are mostly bilberries, lingonberries, cloudberries, and sea buckthor

Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 cups sifted flour
    3 teaspoons baking powder
    1/4 cup sugar
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1-1/2 cups milk
    1/4 cup butter or shortening, melted
    2 lightly beaten eggs
    1-1/4 cups fresh blueberries

Directions

Mix flour, baking powder, sugar, salt and cinnamon. Add milk, shortening and eggs. Mix lightly and stir in blueberries.
Spoon batter onto lightly greased hot griddle. Cook on both sides, turning once.

More breakfast Recipes to Try

Country cuisine Ecookbook(s) showing the recipe Blueberry cinnamon pancakes:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy