Crispy chicken nuggets

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Photo: thisvegetarian.com

Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
4


  • For the Crispy chicken nuggets:
  •  Tags for<b>Crispy chicken nuggets
  • Tags for Crispy chicken nuggets
  • main ingredients:
  • chicken Pageturner Cookbook
  • garlic Pageturner Cookbook
  • apricot Pageturner Cookbook
  • type of dish:
  • lunch Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • kid-Friendly Pageturner Cookbook
  • season and occasion:
  • Graduation Pageturner Cookbook
  • Type of meal:
  • buffet Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1 pound boneless chicken breast
      1 tablespoon white wine worcestershire
      2 minced garlic cloves
      4 drops hot sauce
      salt and white pepper to taste
      1/2 cup cornstarch
      1/2 cup ketchup
      1/2 cup apricot jam
      2 drops hot sauce
      1/2 gallon vegetable oil

    Directions

    Rinse chicken breast, pat dry, and cut into 1 inch nuggets. Place cubes in medium sized bowl; stir in one half of the wine Worcestershire sauce and garlic. Add hot sauce, salt and pepper.
    Dredge chicken nuggets in cornstarch, shaking to remove excess. In large skillet or deep fryer, heat oil to 350 degrees.
    Fry nuggets, a few at a time, 4 to 6 minutes or until golden brown. Drain on absorbent paper.
    To prepare dipping sauce:
    In a small bowl, combine ketchup, apricot jam, remaining wine, Worcestershire sauce, and hot sauce. Serve chicken nuggets with sauce.

    Country cuisine Ecookbook(s) showing the recipe Crispy chicken nuggets:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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