Chicken strudel

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Photo: epicuriantime.com

Prep Time:
30 minutes
Cooking Time:
40 minutes
Servings:
Serves 8


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Ingredients

  • 3 tablespoons butter
    1 medium chopped onion
    1/2 pound chopped mushrooms
    1 pound ground chicken breast
    1 teaspoon tarragon
    1 clove minced garlic
    1/2 cup grated Parmesan
    1/3 cup diced prosciutto
    1 egg, beaten
    8 sheets phyllo dough

Directions

Preheat oven to 375 degrees.
In a skillet melt half of the butter. Add onion and sauté over medium heat until golden. Add mushrooms and cook until soft. Add chicken ,salt , tarragon, and garlic. Cook until chicken is brown.
Mix in cheese, Prosciutto, and egg.
Brush 1/2 filo sheet with melted butter.
Spoon 1/3 cup chicken mixture on narrow edge and fold in sides.
Roll up and place, seam side down on a baking sheet. Repeat with remaining sheets of dough.
Brush the rolls with remaining butter. Bake for 20 minutes until golden brown.

Country cuisine Ecookbook(s) showing the recipe Chicken strudel:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy

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