Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: Serves 8
If they like it, it serves Serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes


  • 3 tablespoons butter
    1 medium chopped onion
    1/2 pound chopped mushrooms
    1 pound ground chicken breast
    1 teaspoon tarragon
    1 clove minced garlic
    1/2 cup grated Parmesan
    1/3 cup diced prosciutto
    1 egg, beaten
    8 sheets phyllo dough


  • Preheat oven to 375 degrees.
    In a skillet melt half of the butter. Add onion and sauté over medium heat until golden. Add mushrooms and cook until soft. Add chicken ,salt , tarragon, and garlic. Cook until chicken is brown.
    Mix in cheese, Prosciutto, and egg.
    Brush 1/2 filo sheet with melted butter.
    Spoon 1/3 cup chicken mixture on narrow edge and fold in sides.
    Roll up and place, seam side down on a baking sheet. Repeat with remaining sheets of dough.
    Brush the rolls with remaining butter. Bake for 20 minutes until golden brown.
Have you tried the recipe?

Chicken strudel

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • breakfast Complete E-cookbook

    dinner Complete E-cookbook

    Newsletter sign up