Chicken breasts veronique

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Photo: thisvegetarian.com
Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
4


  • For the Chicken breasts veronique:
  •  Tags for<b>Chicken breasts veronique
  • Tags for Chicken breasts veronique
  • main ingredients:
  • chicken Pageturner Cookbook
  • wine Pageturner Cookbook
  • grapes Pageturner Cookbook
  • almond Pageturner Cookbook
  • type of dish:
  • main Pageturner Cookbook
  • Country cuisine:
  • Italy Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Easter Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 4 chicken breasts, boned, skinned
      to taste salt and black pepper
      2 tablespoons all purpose flour
      4 tablespoons butter
      2 cups dry white wine
      2 tablespoons fresh lemon juice
      2 tablespoons slivered almonds
      1/2 pound seedless green grapes, washed, stems removed, and halved lengthwise

    Directions

    1.Season the chicken breasts with a mixture of salt and pepper and flour.
    2. Melt the butter in a sauté pan or heavy skillet over medium high heat. Add the chicken breasts and sauté for 2 to 3 minutes.
    3. Add the wine and lemon juice, lower the heat, and simmer for 8 to 10 minutes, or until the breasts are tender. Add the almonds and grapes for the last minute.
    4. Transfer the chicken to individual plates and spoon the sauce and grapes over each serving.

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