Recipe

MASHED BUTTERNUT SQUASH

Name: Mashed butternut squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Ireland
Ingredients: 1 (3 pound) butternut squash; 1/4 cup butter; 1/2 teaspoon salt; 1/2 teaspoon salt

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 15 minutes

Cooking time: 20 minutes

Totaltime: 35 minutes

Ingredients

1 (3 pound) butternut squash
1/4 cup butter
1/2 teaspoon salt
pinch of pepper

Preparation

Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.

main ingredients:

type of dish:

type of recipe:

Country cuisine:

specific recipes:

on-a-budget

season and occasion:

Fall

dietary considerations:

vegetarian

Type of meal:

dinner

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MASHED BUTTERNUT SQUASH

Ingredients

Preparation

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