Key lime pie

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Photo: Page Turner E-cookbooks

Prep Time:
30 minutes
Cooking Time:
25 minutes
Servings:
8


Cook Mode (Keep screen awake)

Ingredients

  • 1 9-inch
    Graham cracker crumb recipe
    2 14-ounce cans condensed milk
    6 egg yolks
    1 cup lime juice
    4 egg whites
    1/4 teaspoon cream of tartar
    3/4 cup confectioners sugar

Directions

Preheat oven to 350 degrees.
In a mixing bowl, beat condensed milk with egg yolks. Mix in the lime juice.
Pour the mixture into the prepared crust. Bake for 20 minutes or until pie is firm in center.
In an electric mixing bowl, beat the egg whites with cream of tartar until firm.
Gradually add sugar and continue whipping to form stiff peaks. Spread or pipe egg whites over the baked pie.
Bake at 325 degrees until golden brown Cool pie on rack and refrigerate before serving. Cut into 8 equal portions. Decorate plates with lime gratings and slices.

Country cuisine Ecookbook(s) showing the recipe Key lime pie:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy

1
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