Frozen lime cream pie

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Photo: epicuriantime.com

Prep Time:
25 minutes
Cooking Time:
15 minutes
Servings:
8


  • For the Frozen lime cream pie:
  •  Tags for<b>Frozen lime cream pie
  • Tags for Frozen lime cream pie
  • main ingredients:
  • lime Pageturner Cookbook
  • eggs Pageturner Cookbook
  • sugar Pageturner Cookbook
  • cream Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fourth-of-July Pageturner Cookbook
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    Ingredients

    • 1 9-inch pie crust, fully cooked
      4 egg yolks
      1/4 cup sugar
      1/8 teaspoon salt
      1 teaspoon grated lime rind
      1/3 cup fresh lime juice
      4 egg whites
      1/4 cup sugar
      1/2 cup heavy cream

    Directions

    In a medium mixing bowl, combine egg yolks, sugar, salt, lime rind, and juice. Cook over a double boiler until thickened. Cool thoroughly. Chill.
    Whip egg whites until light and fluffy. Add sugar.
    Continue beating until firm. Fold into the egg yolks mixture. Whip the cream until stiff. Fold into mixture.
    Fill crust. Freeze until firm.

    Country cuisine Ecookbook(s) showing the recipe Frozen lime cream pie:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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