Blueberry supreme

.

Photo: thisvegetarian.com

Prep Time:
30 minutes
Cooking Time:
15 minutes
Servings:
8


  • For the Blueberry supreme:
  •  Tags for<b>Blueberry supreme
  • Tags for Blueberry supreme
  • main ingredients:
  • blueberry Pageturner Cookbook
  • cheese Pageturner Cookbook
  • eggs Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Thanksgiving Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • One recipe Quick and easy pie crust
      8 ounces cream cheese, softened
      3 eggs
      1 1/2 cups sugar
      1 teaspoon vanilla extract
      1 pound blueberries
      1 tablespoon cornstarch
      1 cup sugar
      garnish with whipped cream

    Directions

    Preheat oven to 375 degrees.
    In a mixing bowl, beat cream cheese, eggs, sugar and vanilla until smooth and creamy.
    Pour into crust. Bake for 15 minutes.
    In a medium saucepan, combine blueberries, cornstarch and sugar.
    Cook over low heat until thick and bubbly. Spread over pie crust. Chill. Decorate top with whipped cream.

    More dessert Recipes to Try

    Country cuisine Ecookbook(s) showing the recipe Blueberry supreme:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy