Peach cobbler #1

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Photo: Page Turner E-cookbooks
Prep Time:
15 minutes
Cooking Time:
50 minutes
Servings:
8


Cook Mode (Keep screen awake)

Ingredients

  • 8 cups peeled, thickly sliced peaches
    2 tablespoons sugar
    2 tablespoons orange juice
    1/2 teaspoon nutmeg

    topping:
    1/2 cup butter, softened
    1/2 cup sugar
    2 eggs
    1 teaspoon grated orange rind
    1 teaspoon vanilla
    2/3 cup flour
    1 teaspoon baking powder
    pinch of salt
    1/3 cup milk

Directions

In bowl, combine peaches, sugar, juice and nutmeg.
Spoon into 11 X 7 inch baking dish.
Topping:
In bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange rind and vanilla.
In separate bowl, combine flour, baking powder and salt. Stir half into batter; stir in milk, then remaining flour mixture.
Spread over fruit.
Bake in 375 oven for 50 minutes or until tester inserted in center comes out clean.

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