Country apple cake

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Photo: chefdecuisine.com
Prep Time:
30 minutes
Cooking Time:
40 minutes
Servings:
6


  • For the Country apple cake:
  •  Tags for<b>Country apple cake
  • Tags for Country apple cake
  • main ingredients:
  • apple Pageturner Cookbook
  • eggs Pageturner Cookbook
  • flour Pageturner Cookbook
  • butter Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • cake Pageturner Cookbook
  • Country cuisine:
  • Germany Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
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    Ingredients

    • 1/2 cup butter, softened
      1/2 cup sugar
      1 teaspoon vanilla
      3 teaspoons milk
      1/2 cup flour
      1/4 cup cornstarch
      3 eggs
      1 teaspoon baking powder
      1 teaspoon dark rum
      1 pinch salt
      3 large baking apples

    Directions

    Preheat oven to 350 degrees.
    Cream in an electric mixer soft butter, sugar, and vanilla.
    Mix in milk, flour, cornstarch. Beat in eggs one by one.
    Stir in baking powder, rum, and salt.
    Spoon in an 8-inch buttered round mold. Peel and slice 3 apples.
    Stick slices in batter.
    Bake 35 to 40 minutes.

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