Nam jim thai dipping sauce
Prep Time:
15 minutes
Cooking Time:
0 minute
Servings:
12
Cook Mode
(Keep screen awake)
Ingredients
-
1 cup lime juice freshly squeezed
1/4 cup garlic chopped
6 - 10 thai hot peppers chopped
3 tbsp coriander (cilantro) root and stems chopped
3 tbsp palm sugar substitute dark brown sugar if unavailable
2 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp fresh ginger chopped
Directions
Prepare all ingredients and place in a food processor or blender and pulse to mix ingredients well , transfer into a bowl and cover, allow sauce to sit at room temperature for 1 to 2 hours, adjust ingredients to taste. Garnish with a few cilantro leaves or fresh green onions Store in a jar refrigerated for up to 2-3 weeks.
