Ssamjang korean dipping sauce

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Photo: thisvegetarian.com
Prep Time:
5 minutes
Cooking Time:
0 minute
Servings:
6

You can store unused portion of ssamjang in an air tight container and refrigerate until needed. From a food safety perspective consume within 3-5 days. ** If you want to learn more about Korean ingredients, see essential Korean grocery ingredients!

  • For the Ssamjang korean dipping sauce:
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  • main ingredients:
  • soy Pageturner Cookbook
  • sesame-seed Pageturner Cookbook
  • chili-pepper Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • condiment Pageturner Cookbook
  • Country cuisine:
  • South-Korea Pageturner Cookbook
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    Ingredients

    • 1/4 cup doenjang (Korean soybean paste)
      2 Tbsp gochujang (Korean chili paste)
      2 Tbsp toasted sesame oil
      1/2 Tbsp honey
      2 tsp toasted sesame seeds
      1/2 tsp minced garlic
      10g / 0.35 ounces onion, thinly sliced
      (optional) 2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.
      (optional) 10g / 0.35 ounces apple, cored and cut into small pieces

    Directions

    Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

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