Ssamjang korean dipping sauce

Name: Ssamjang korean dipping sauce
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: South-Korea
Ingredients: 1/4 cup doenjang (Korean soybean paste); 2 Tbsp gochujang (Korean chili paste); 2 Tbsp toasted sesame oil; 1/2 Tbsp honey; 2 tsp toasted sesame seeds; 1/2 tsp minced garlic; 10g / 0.35 ounces onion, thinly sliced; (optional) 2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.; (optional) 2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.

By chefdecuisine.com

Published on May 28 2025

Prep Time:

5 minutes

Cooking Time:

0 minute

Servings:

You can store unused portion of ssamjang in an air tight container and refrigerate until needed. From a food safety perspective consume within 3-5 days. ** If you want to learn more about Korean ingredients, see essential Korean grocery ingredients!

For the Ssamjang korean dipping sauce:

Tags for Ssamjang korean dipping sauce

main ingredients:

soy Pageturner Cookbook

sesame-seed Pageturner Cookbook

chili-pepper Pageturner Cookbook

type of dish:

side-dish Pageturner Cookbook

type of recipe:

condiment Pageturner Cookbook

Country cuisine:

South-Korea Pageturner Cookbook

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Ingredients

1/4 cup doenjang (Korean soybean paste)
2 Tbsp gochujang (Korean chili paste)
2 Tbsp toasted sesame oil
1/2 Tbsp honey
2 tsp toasted sesame seeds
1/2 tsp minced garlic
10g / 0.35 ounces onion, thinly sliced
(optional) 2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.
(optional) 10g / 0.35 ounces apple, cored and cut into small pieces

Directions

Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.