2 cups fresh or frozen blueberies
1/3 cup sugar
1/3 cup ruby Port wine
1 stick cinnamon
Preparation
Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
Pour into heat proof container. Let cool.
Refrigerate.
Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.
