Blueberry port sauce

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Photo: thisvegetarian.com
Prep Time:
5 minutes
Cooking Time:
10 minutes
Servings:
6


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Ingredients

  • 2 cups fresh or frozen blueberies
    1/3 cup sugar
    1/3 cup ruby Port wine
    1 stick cinnamon

Directions

Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
Pour into heat proof container. Let cool.
Refrigerate.
Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.

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