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Recipe

BLUEBERRY PORT SAUCE

By Chef de Cuisine
Serves: 6
If they like it, it serves 6 otherwise - thinking face emoji
Preparation time: 5 minutes
Cooking time: 10 minutes
Totaltime: 15 minutes

Ingredients

  • 2 cups fresh or frozen blueberies
    1/3 cup sugar
    1/3 cup ruby Port wine
    1 stick cinnamon

Preparation

  • Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
    Pour into heat proof container. Let cool.
    Refrigerate.
    Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.

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