Finnish salmon soup

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_2516.jpg
Photo: wefacecook.com

Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
6

The Finnish soup is known as lohikeitto.

  • For the Finnish salmon soup:
  •  Tags for<b>Finnish salmon soup
  • Tags for Finnish salmon soup
  • main ingredients:
  • salmon Pageturner Cookbook
  • leek Pageturner Cookbook
  • potato Pageturner Cookbook
  • cream Pageturner Cookbook
  • carrot Pageturner Cookbook
  • type of dish:
  • lunch Pageturner Cookbook
  • type of recipe:
  • soup Pageturner Cookbook
  • Country cuisine:
  • Finland Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
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    Ingredients

    • 3 tbsp butter
      2 cups thinly leek (only white/lighter part)
      1 medium carrot, diced
      3 medium potatoes, diced
      5 cups fish stock
      1 lb salmon fillet, skinned and boned, cut into cubes
      3/4 cup heavy cream
      1/2 cup dill, chopped
      salt and pepper to taste

    Directions

    Melt the butter in a medium soup pot.
    Add thinly sliced leek. Cook until slightly soft.
    Add carrot and potatoes. Mix.
    Add fish stock. Cover pot with a lid, adjust heat to medium-high, and bring to
    a boil.
    Adjust heat back to medium-low and simmer soup until vegetables are almost
    cooked.
    Add salmon cubes and heavy cream. Mix to combine.
    Turn the heat back to medium. Cover with a lid and continue cooking for 4 to
    5 minutes.
    Season by adding salt and pepper. Mix.
    Add dill and turn heat off.
    Cover with a lid and keep covered for 2 minutes.
    Transfer to individual soup plates.
    Garnish the soup with more freshly chopped dills, if desired.
    Serve hot.

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