Salsa verde
Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
Makes 2 cups
Salsa verde is a spicy green sauce in Mexican cuisine based on tomatillo and green chili peppers.
Cook Mode
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Ingredients
-
7 medium tomatillos husks removed, washed and quartered
1 poblano pepper seeds removed and halved
lengthwise
1 jalapeno cut in half lengthwise
1 small white onion peeled and cut into
wedges
2 cloves garlic skins left ON
1/2 tsp kosher salt
1 Tbsp lime juice fresh is best
1/2 cup fresh cilantro a small handful
2 - 4 Tbsp water to reach desired
consistency
Directions
Adjust oven rack to 6 inches from the top and preheat
broiler on HIGH.
Add tomatillos, poblano, jalapeno, onion and garlic to a
large sheet pan, spreading them out a bit.
Broil for 10 minutes, rotating the pan halfway through
broiling.
Add tomatillos, poblano, jalapeno and onion to food
processor. Peel garlic and add it food processor as well.
Add salt, lime juice, and cilantro and process until
everything is coarsely chopped. Add water, starting with 2
Tbsp and process until desired consistency is reached.
Add more water, to your liking.
