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Wild game pastrami
Serves: 8
![](https://www.epicuriantime.com/recettes/admin/uploads/M_recipe_2562.jpg )
Quinoa tabbouleh
Serves: 4
Todd Perrin is the celebrated owner and head chef of the Mallard Cottage restaurant in St. John’s Newfoundland, Canada. He was also a contestant on Top Chef Canada, where he once cooked seal.
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