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Wild game pastrami
Serves: 8
![](https://www.epicuriantime.com/recettes/admin/uploads/M_recipe_2562.jpg )
Quinoa tabbouleh
Serves: 4
May be served with a saffron-green peppercorn reduction (1 shallot sauteed in olive oil, add a pinch of saffron,1 tsp green peppercorns, half cup white wine, reduce, then a cup and a half of cream, reduce) and piped designs onto the plate with basil pesto.
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