Armagnac toffee sauce
Prep Time:
5 minutes
Cooking Time:
5 minutes
Servings:
8
This recipe originally accompanied
Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce .
Cook Mode
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Ingredients
-
1 1/2 cups heavy cream
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup packed light brown sugar
3 tablespoons Armagnac
Directions
In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
