Recipe

ANCHOVY MAYONNAISE SAUCE

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

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Preparation time: 5 minutes

Cooking time: 0 minute

Totaltime: 5 minutes
Additional info: Makes 1 cup

Ingredients

1 cup mayonnaise sauce
1 teaspoon garlic, crushed
2 ounces anchovy fillets
1 tablespoon parsley, chopped
1 tablespoon tomato paste

Preparation

Finely chop the anchovy fillets.
Combine in a bowl with remaining ingredients and mix well.
Serve with cold or deep fried fish or seafood.
Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.

main ingredients:

type of recipe:

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