Lemon herb tahini sauce
Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
4
• The consistency of the Lemon Herb Tahini may be adjusted based on the required use, be it as a sauce, dressing, or dip. Adjust the consistency by adding more water or oil as needed to thin the tahini.
• Storage: Refrigerate for 5 days in an airtight container.
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Ingredients
-
¼ cup tahini
¼ cup olive oil
½ packed cup fresh parsley or cilantro, or mixed
1 large clove garlic, peeled
2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
1/2 lemon zest
1 teaspoon maple syrup or to taste
Salt to taste
Directions
Combine the tahini, herbs, garlic, lemon zest and juice, olive oil, and 2 tablespoons water to a food processor or blender.
Blend until smooth, adding more water as needed until the desired texture.
Add maple syrup and salt to taste.
