Blueberry orange mufins

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Photo: thisvegetarian.com

Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
12


  • For the Blueberry orange mufins:
  •  Tags for<b>Blueberry orange mufins
  • Tags for Blueberry orange mufins
  • main ingredients:
  • flour Pageturner Cookbook
  • blueberry Pageturner Cookbook
  • eggs Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • type of recipe:
  • muffin Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Type of meal:
  • breakfast Pageturner Cookbook
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    Ingredients

    • 1 3/4 cups flour
      2/3 cup brown sugar
      1 tablespoon baking powder
      1 tablespoon orange zest
      1 cup milk
      2 eggs
      3 tablespoons melted butter
      1 teaspoon vanilla
      1 cup blueberries

    Directions

    Preheat oven to 375 degrees.
    In bowl, mix together flour, sugar, baking powder, and orange rind.
    Whisk together eggs, milk, butter and vanilla.
    Stir into flour mixture just until blended.
    Fold in blueberries. Spoon into a greased 12-muffin tins 3/4 full.
    Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Transfer muffins on a rack to cool.

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