Banana raisin french toast

.

Photo: chefdecuisine.com
Prep Time:
15 minutes
Cooking Time:
10 minutes
Servings:
2


  • For the Banana raisin french toast:
  •  Tags for<b>Banana raisin french toast
  • Tags for Banana raisin french toast
  • main ingredients:
  • banana Pageturner Cookbook
  • eggs Pageturner Cookbook
  • milk Pageturner Cookbook
  • bread Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • breakfast Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1 ripe banana, peeled
      2 teaspoons frozen orange-juice concentrate
      4 slices cinnamon-raisin bread
      2 large egg whites
      1/4 cup skim milk
      1/4 cup nonfat or low fat yogurt
      1 1/2 tablespoons maple syrup or honey
      1 teaspoon butter

    Directions

    Mash banana coarsely with a fork. Stir in orange juice concentrate; then spread over 2 slices of bread and top with the remaining 2 slices of bread, forming 2 sandwiches.
    In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds. Turn sandwiches over and soak sandwiches for 20 seconds longer. Transfer to a plate. Stir together yogurt and maple syrup or honey. Set aside.

    In a nonstick skillet, melt 1/2 teaspoon butter over low heat. With a metal spatula, place the sandwiches in the pan, and cook until the underside is browned. Lift the sandwiches and add the remaining 1/2 teaspoon butter. Turn over and cook until browned.
    Serve with sweetened yogurt. Double or triple this recipe depending on the size of your gathering.

    United-Kingdom

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy