Banana raisin french toast

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Photo: Page Turner E-cookbooks

Prep Time:
15 minutes
Cooking Time:
10 minutes
Servings:
2


  • For the Banana raisin french toast:
  •  Tags for<b>Banana raisin french toast
  • Tags for Banana raisin french toast
  • main ingredients:
  • banana Pageturner Cookbook
  • eggs Pageturner Cookbook
  • milk Pageturner Cookbook
  • bread Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • breakfast Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1 ripe banana, peeled
      2 teaspoons frozen orange-juice concentrate
      4 slices cinnamon-raisin bread
      2 large egg whites
      1/4 cup skim milk
      1/4 cup nonfat or low fat yogurt
      1 1/2 tablespoons maple syrup or honey
      1 teaspoon butter

    Directions

    Mash banana coarsely with a fork. Stir in orange juice concentrate; then spread over 2 slices of bread and top with the remaining 2 slices of bread, forming 2 sandwiches.
    In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds. Turn sandwiches over and soak sandwiches for 20 seconds longer. Transfer to a plate. Stir together yogurt and maple syrup or honey. Set aside.

    In a nonstick skillet, melt 1/2 teaspoon butter over low heat. With a metal spatula, place the sandwiches in the pan, and cook until the underside is browned. Lift the sandwiches and add the remaining 1/2 teaspoon butter. Turn over and cook until browned.
    Serve with sweetened yogurt. Double or triple this recipe depending on the size of your gathering.

    Country cuisine Ecookbook(s) showing the recipe Banana raisin french toast:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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