Preparation

• Preheat oven to 375 degrees.
  Grate the lemon to get the lemon rind. Cream butter and sugar until light. Add beaten egg and vanilla.
  Mix in the flour and lemon rind. Spoon mixture in a pastry bag fitted with a 1/4 -inch plain tube.
  Pipe small amounts of batter onto the cookies sheets leaving 2 -inch space between each.
  Bake for 8 to 10 minutes or until golden brown.