Vanilla wafers

.

Photo: Page Turner E-cookbooks

Prep Time:
20 minutes
Cooking Time:
10 minutes
Servings:
8


Cook Mode (Keep screen awake)

Ingredients

  • 1/2 cup soft butter
    1/2 cup sugar
    1 egg
    1 teaspoon rind lemon
    3/4 cup cake flour
    1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees.
Grate the lemon to get the lemon rind. Cream butter and sugar until light. Add beaten egg and vanilla.
Mix in the flour and lemon rind. Spoon mixture in a pastry bag fitted with a 1/4 -inch plain tube.
Pipe small amounts of batter onto the cookies sheets leaving 2 -inch space between each.
Bake for 8 to 10 minutes or until golden brown.

More Recipes to Try

Country cuisine Ecookbook(s) showing the recipe Vanilla wafers:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy