Smoked salmon bagelettes
Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
10
Cook Mode
(Keep screen awake)
Ingredients
-
8 ounces cream cheese
4 ounces smoked salmon, boned and skinned
1 tablespoon chopped chives
10 miniature bagels
1 sprig fresh dill
Directions
In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
