Preparation

• Preheat the broiler.
  Lightly oil a baking sheet. Wash salmon fillets under cold running water. Pat dry.
  Set salmon on the baking sheet.
  In a food processor, combine bread crumbs, horseradish, ginger, oil, rice wine or sake, salt and pepper. Process until well blended and moist.
  Press one-fourth of the crumb mixture over the top of each salmon fillet. Broil about 4 inches from the heat source, until the crust is golden brown, and the salmon is opaque in the center, about 8 to 10 minutes.
  For the sauce:
  While the salmon is broiling, stir the sauce ingredients in a small bowl. Serve alongside the salmon.