Mussels in mustard sauce
Prep Time:
15 minutes
Cooking Time:
0 minutes
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
2 pounds cooked mussels on half shell
5 ounces mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped chives
Directions
Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
Pour sauce over the mussels. Serve cold
